The Best and Easiest Sopapilla Cheesecake Bars

The Best and Easiest Sopapilla Cheesecake Bars

Author: Hayley Parker, The Domestic Rebel

Recipe type: Bars

Prep time:  10 mins Cook time:  30 mins Total time:  40 mins

Serves: 15

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

Ingredients

• 2 pkgs refrigerated crescent rolls
• 2 pkgs (8 oz each) cream cheese, softened to room temperature
• 1 cup white sugar
• 1 Tbsp vanilla extract
• 1 stick (1/2 cup) butter, melted
• ¾ cup cinnamon sugar

Instructions

1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
2. Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. Set aside.
3. Meanwhile, with an electric mixer, beat the cream cheese, white sugar and vanilla until combined. Spread the mixture evenly over top of the first crescent roll layer.

INSTRUCTIONS

For full instructions you can go to : https://thedomesticrebel.com

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