Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

4.97 from 94 votes

Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. 

Prep Time:4 minutes

Cook Time:8 minutes

Total Time:12 minutes

Servings:4

Author:Nagi

Course:Mains

Cuisine:Western

Keyword:Honey Garlic Chicken

All you need is honey, butter, vinegar, soy sauce and garlic to make the sauce for this incredible Honey Garlic Chicken! www.recipetineats.com

Ingredients

• 500 g / 1 lb chicken breast , boneless and skinless (2 pieces)
• Salt and pepper
• 1/4 cup / 60g flour (Note 1)
• 50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
• 2 garlic cloves , minced
• 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
• 1 tbsp light soy sauce (or all purpose, Note 2)
• 1/3 cup / 90g honey (or maple syrup)

Instructions

1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
4. Place chicken in skillet and cook for 2 - 3 minutes until golden.
5. Turn and cook the other side for 1 minute.

INSTRUCTIONS

For full instructions you can go to : https://www.recipetineats.com

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