STICKY AND CRISPY ORANGE CHICKEN

STICKY AND CRISPY ORANGE CHICKEN

Orange Chicken – Sticky and crispy chicken coated in the most addictive orange chicken sauce. This Homemade Orange Chicken is so much better than takeout and it’s really easy to make!

 Course Main Course

 Prep Time 15 minutes

 Cook Time 15 minutes

 Total Time 30 minutes

 Servings 4 servings

 Calories 595 kcal

 Author TipBuzz

INGREDIENTS

Crispy Chicken:

• 2 large chicken thighs boneless and skinless
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1/2 cup cornstarch
• 1 1/2 cups flour
• 1 egg
• 1 tablespoons oil
• 1 ¼ cups water
• 3-4 cups oil for frying depending on the size of your pan

Orange Sauce:

• ¼ cup orange juice
• 1 teaspoon orange zest
• 2 tablespoon soy sauce
• ¼ cups rice vinegar or white vinegar
• ½ cup brown sugar
• 2 teaspoon minced garlic
• 2 tablespoons corn starch
• 2 tablespoons water
• 1 tablespoon oil

INSTRUCTIONS

1. Cut your chicken thighs or chicken breasts into 1-inch cubes.
2. In a medium-large bowl, mix together cornstarch, flour and salt & pepper. Add the egg, oil and water. Whisk until smooth. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
3. Heat the oil to 350˚F in a medium-large saucepan.  Add the marinated chicken cubes in batches and deep fry them for about 5 minutes until they turn golden brown. Remove and drain oil. Place them on a paper towel lined plate. Cover with aluminum foil to keep warm.

INSTRUCTIONS

For full instructions you can go to : https://tipbuzz.com

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