Sesame Chicken

Ingredients

• 1 1/2 lbchicken breast fillets cut into bite size pieces
• 1/4 ccornstarch
• 4 Tbspcanola or vegetable oil
• 2 clovegarlic finely minced
• 1/4 clow sodium soy sauce
• 1 Tbsprice vinegar
• 1 tspsesame oil
• 1/4 choney
• 1 Tbspchili sauce
• 2 Tbspcornstarch
• 1/4 ccold water
• 2 Tbspsesame oil
• 4green onions trimmed and sliced in one inch pieces

How to Make Sesame Chicken

1. In large Ziploc bag shake chicken pieces and 1/4 cup cornstarch. In large saucepan over medium heat add 2 tablespoons canola oil. Fry the chicken in batches; flipping over to brown both sides. Remove to plate when browned. Fry in batches; adding oil when necessary.
2. In small sauce pan add one tablespoon canola oil. Add garlic and cook until fragrant. Add the soy sauce, rice vinegar, sesame oil, honey and chili sauce. Add 2 tablespoons cornstarch to water and whisk into sauce pan. Cook until slightly thickened.

INSTRUCTIONS

For full instructions you can go to : https://www.justapinch.com

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