Melt In Your Mouth (MIYM) Chicken Breasts

Melt In Your Mouth (MIYM) Chicken Breasts

★★★★★

4.6 from 47 reviews

Author: ShellyPrep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutesYield: serves 6-8Category: DinnerMethod: OvenCuisine: American

PRINT

PIN

Description

A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken recipe that is in constant rotation in my house!

Ingredients

• 1 cup sour cream
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups freshly grated Parmesan cheese, divided
• 3 pounds boneless chicken breasts, trimmed of excess fat

Instructions

1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
3. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.

INSTRUCTIONS

For full instructions you can go to : https://cookiesandcups.com

Share this post