KICK ASS CHICKEN LASAGNA

KICK ASS CHICKEN LASAGNA

PRINT

PREP TIME

30 mins

COOK TIME

40 mins

TOTAL TIME

1 hour 10 mins

An amazingly cheesy chicken lasagna that kicks ass! It is also perfect to take to a neighbor or friend. This is stuff-the-refrigerator food!!!

Author: Heather Tullos

Serves: 6-8

INGREDIENTS

• 9 uncooked lasagna noodles

For the Filling:

• 1 tablespoon olive oil
• 1½ pounds boneless skinless chicken breast, cut into very small bits (1/2 inch or smaller)
• ½ teaspoon salt
• ½ teaspoon black pepper (or to taste)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 ounces whole milk ricotta cheese
• 1 egg
• 2 ounces grated Parmesan Romano cheese

For the Cheese Sauce:

• 1 tablespoon butter
• 1 tablespoon flour
• 2½ cups milk (at least 2 %)
• 4 ounces grated Parmesan Romano cheese
• 12 ounces shredded mozzarella, divided

For the Mushrooms:

• 1 tablespoon butter
• 8 ounces fresh mushrooms, sliced
• 1 teaspoon oregano

INSTRUCTIONS

1. Preheat the oven to 350°. Lightly grease a 13 X 9 baking dish (I rub a little olive oil on the bottom and sides).
2. Cook the lasagna noodles according to package instructions, but only cook halfway (because they will cook more in the oven). Drain and rinse with cold water (stops the cooking process).
3. While the pasta cooks, heat the olive oil in a large skillet. Add the chicken. Then add the salt, pepper, oregano, and basil. Brown the chicken over medium high heat. This will take only 4-5 minutes (because the chicken pieces are small).

INSTRUCTIONS

For full instructions you can go to : https://www.sugardishme.com

Share this post