Vegan Spicy Thai Peanut Ramen

Vegan Spicy Thai Peanut Ramen
The best vegan ramen soup with a spicy Thai peanut broth.
Course: Main Course, Soup
Servings: 6
Author: Lauren Hartmann
Ingredients

• 2 Teaspoons Olive oil
• 3 Cloves Garlic, chopped
• 1 Teaspoon Ginger, grated
• 1 Teaspoon Green curry paste
• 4 Cups Vegetable broth, divided
• 1 Can(13oz.-14oz.) Coconut milk, full fat
• 1/2 Cup Peanut butter, natural or organic
• 2 Tablespoons Soy sauce
• 2 Tablespoons Agave syrup
• Juice of 2 Limes
• 12 Ounces Ramen noodles

Instructions

1. In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute,
2. reducing heat as needed for a minute or 2 to cook the garlic.
3. Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.
4. Then add 3 cups of veggie broth and the coconut milk. Stir to combine everything. Reduce heat to low and
5. simmer.
6. Next, in a medium sized bowl, whisk together the remaining cup of broth and the peanut butter. I find this
7. makes it easier to incorporate the peanut butter.
8. Now, add the peanut butter and broth to the pot and whisk to combine. 

INSTRUCTIONS

For full instructions you can go to : https://www.rabbitandwolves.com

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