Perfect Crispy Sweet Potato Fries

PERFECT CRISPY SWEET POTATO FRIES

COURSE: SIDECUISINE: VEGAN PREP TIME: 1 HOUR 15 MINUTESCOOK TIME: 1 HOURTOTAL TIME: 2 HOURS 15 MINUTES SERVINGS: 2 PORTIONS CALORIES: 190KCAL AUTHOR: THE GREEDY VEGAN

If you've never tried to bake your fries in the oven then you should definitely give these perfect crispy sweet potato fries a chance.

INGREDIENTS

• 1 large sweet potato 500g or 1lb
• 2 tsp corn starch
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 pinch of cayenne pepper
• 2 tbsp olive oil
• salt to taste

INSTRUCTIONS

1. Peel and cut the sweet potato into strips. I tend to cut them into 1cm (1/3 inch) thick pieces. Place them in a cold bowl of water and let them sit for 45-60minutes.
2. Discard the water, give them a very quick rinse with cold water and pat them dry with a kitchen towel. Place them in a bowl and add 2 tsp of cornstarch. Gently mix them until they are evenly covered.
3. Place them on a baking tray that is lined with baking paper and make sure they touch each other as little as possible. Drizzle your fries with olive oil and season them with the spices.
4. Do NOT add any salt at this stage. If you do that it will turn the fries soggy. Add the salt after they are baked, just before you eat them.

INSTRUCTIONS

For full instructions you can go to : https://thegreedyvegan.com

Share this post