Chicken Teriyaki Quinoa Bowl

chicken teriyaki quinoa bowl
Serves 3
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INGREDIENTS

• 1 cup of quinoa
• 2 cups of water
• 2 organic chicken breasts, diced
• 1 head of broccoli, chopped into florets
• olive oil
• 1/4 cup coconut palm sugar
• 1/4 cup low-sodium soy sauce
• 2 tablespoons of apple cider vinegar
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (or flour of choice to thicken)

INSTRUCTIONS

1. add the quinoa and water to a pot with a few dashes of sea salt.
2. bring to a boil and then cover for about 15 minutes until the water is absorbed.
3. fluff and set aside.
4. in a small bowl add the coconut palm sugar, soy sauce, ginger, garlic, vinegar and cornstarch. whisk together until smooth and set aside.
5. add a drizzle of olive oil to a large pan over medium heat.

INSTRUCTIONS

For full instructions you can go to : https://www.spinach4breakfast.com

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